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Results 11 - 20 of 61 for amish cinnamon bread
Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...
Do not refrigerate. Day 1: Received from fried 1 cup starter. Day 2, 3, 4: Stir once each day (do not beat). Day 5: Add 1 cup flour, 1 cup ...
Do not use metal spoon! Do not refrigerate! Use plain flour! Day 1: Receive starter dough from a friend, do nothing. Days 2-3-4: stir ...
Mix sugar, oil, and eggs together; add pumpkin then add dry ingredients, then water, stirring just until mixed. Pour batter into 2 greased ...
Preheat oven to 325°F Beat ... nuts. Pour into bread pans which have been greased ... minutes. Remove from pans and cool completely. Makes 2 loaves.
Mix ingredients together with a wooden spoon and put in a container with a tight fitting lid. -Do not use metal spoons, bowls, etc. -Do not ...
Mix together: Pour into 2 ... pleasant odor, much like a pizza shop or bread bakery. Separate into 3 portions and give 2 of them away to friends.
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Do not use metal bowl or spoon. Do not refrigerate. Day 1 - Do nothing. Day 2, 3, 4 - Stir with wooden spoon. Day 5 - Add 1 cup flour, 1 ...
Mix sugar, oil and egg whites together. Add pumpkin and remaining ingredients. Mix well. Bake in 2 (5 x 9 inch) tins at 350 degrees for 45 ...
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