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american fries
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american fries
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11.
CHEESE BACON SNACKS
Preheat oven to 375°F. Let dough rise until almost doubled in size. Press into or roll out to fit a greased 15 x 10-inch pan. Brush with ...
Ingredients: 4 (cheese ...)
12.
STIR - FRY AMERICAN - STYLE
1. In small bowl, combine beef or chicken with soy sauce, sherry and ginger. Let stand 15 to 30 minutes. 2. Preheat 1 tablespoon oil in ...
Ingredients: 13 (carrots .. cornstarch .. lengths .. liquid .. oil ...)
13.
AMERICAN STIR-FRY
Use any other fresh vegetable you wish. In Teflon/Silverstone skillet place small amount of olive oil or recommended low cholesterol butter ...
Ingredients: 7 (carrots .. coli .. mushrooms .. onions .. sauce ...)
14.
MITCHELL BURGERS
Mix burger, soup mix, and bacon. Add a tablespoon or so of BBQ sauce. Not enough to make the mix soupy. Make the patties the size of the ...
Ingredients: 7 (buns .. choice .. slices ...)
15.
AMERICAN STIR FRY
After oil is heated, add peppers, onions, stir until onion heated through. Add celery, carrots, broccoli, cauliflower, chicken. Stir well. ...
Ingredients: 10 (celery .. sauce .. turkey ...)
16.
UNFORGEGETABLE WRAP
Put some butter in a frying pan. When melted, add some lunch meat and sauté till brownish. Wrap the tortillas in some tin foil and put in ...
Ingredients: 8 (mayonnaise .. mustard .. tomatoes .. tortillas ...)
17.
TAVERN FRIES
A knock-off of Red Robin's "Red's Tavern
Fries
", though RR uses steak ... with Thousand Island dressing. Garnish with fresh parsley and enjoy!
Ingredients: 5 (bacon .. cheese .. parsley ...)
18.
STIR-FRY AMERICAN STYLE
In a small bowl combine beef with soy sauce and ginger. Let stand 30 minutes. Preheat 1 tablespoon oil in wok, uncovered at 375 degrees ...
Ingredients: 13 (carrots .. cornstarch .. lengths .. oil .. sauce ...)
19.
STIR - FRY AMERICAN STYLE
In a small bowl, combine beef or chicken with soy sauce, sherry and ginger. Let stand 15-30 minutes. Preheat 1 tablespoon oil in wok at 375 ...
Ingredients: 13 (carrots .. cornstarch .. lengths .. liquid .. oil ...)
20.
BREAKFAST CASSEROLE
Spread butter in 9"x13" pan. Shred cheese and sprinkle half over the butter. Break eggs on top of cheese, poke the yolks, but do not stir. ...
Ingredients: 7 (eggs .. half ...)
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