| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for almond roca bars
11. ALMOND ROCA BARS
Soften butter to room temperature. Combine all ingredients and mix with electric mixer until well blended. Spread evenly onto greased 10 x ...
12. ALMOND ROCA
Melt butter in iron skillet. Add sugar, 1/2 cup almonds and salt. Stir. Cook until ... remaining chocolate and nuts on top. Makes 2 1/2 pounds.
13. ALMOND ROCA
Cook ingredients until hard crack ... Grate large Hershey bar. Place chopped nuts and ... with remaining chocolate and nuts. Break into pieces.
14. ALMOND ROCA
Melt butter, corn syrup and sugar. Add nuts and vanilla. Use heavy pan. Cook until the color looks like peanut butter, stirring constantly. ...
Butter bottom of a 9 ... Then place candy bars right on top of the ... the rest of the chopped nuts on top of melted chocolate. Let cool and eat.
16. ALMOND ROCA
Combine butter and sugar in ... minutes Add blanched almonds. Cook until almonds turn ... Break 3 Hershey bars and put on top. Spread ... toasted almonds. Turn roca onto foil and repeat chocolate ... Chop into small pieces.
Spread chopped nuts on 2 normal size cookie sheets. Cook sugar, water, syrup and butter to 285-290 degrees. Pour over pecans. Melt ...
18. ALMOND ROCA
Butter platter, cover with chopped ... cover with Hershey bars. With knife swirl chocolate to cover sugar mixture. Then cover with chopped walnuts.
Cream sugar and butter; add ... 8 plain Hershey bars flat on top of hot ... around. When it softens, sprinkle with chopped nuts. Cut while warm.
Melt butter in a 2 quart heavy pan. Stir over moderate heat. Stirring to 290 degrees or until very brittle when dipped in cold water. Add 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables