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Results 11 - 20 of 2,650 for allspice cake
I tried many online recipes ... 45 minutes. Let cake cool completely before frosting. Top with ... (more authentic) or cream cheese frosting.
Put first 10 ingredients in a 4-quart pan and boil for 4 minutes. Cool for 2 hours. Optional: Boil raisins in 1 1/2 cups water; when water ...
The dried fruits in this cake can be changed up, measure ... before inverting onto wire rack to cool. Drizzle with Confectioners Icing, if desired.
Combine all ingredients and mix ... a greased 9x13-inch cake pan at 350°F for 40-45 ... cake, however you prefer. Serve dessert cold and enjoy!!
15. PUMPKIN CAKE
Cream sugars with shortening. Mix ... 350°F for 30 to 35 minutes. Makes two 9-inch layer cakes or one 13x9x2-inch cake. Frost with favorite icing.
16. APPLESAUCE CAKE
Grease and flour a large tube cake pan. Preheat oven to 325°F. ... stir. Fold in flour mixture - do not beat. Add raisins and nuts. Bake 2 hours.
Preheat oven to 325°F. In ... Serving size-1/20 of cake. Calories - 237. Fat ... Carbohydrates - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
I enjoy preserving figs from ... preserves. However, this cake is a favorite (even the ... buttermilk until the icing becomes smooth and silky.
19. CARROT CAKE
In a small bowl mix ... tablespoons of dry cake mix. In a separate bowl, ... pan. Bake at 350°F for 45-50 minutes. This is a very moist cake.
Peel and core apples. Coarsely ... toothpick comes out clean after testing. Cool on cake rack. Sprinkle top with confectioners' sugar, if desired.
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