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Results 11 - 20 of 150 for 9x13 graham cracker crust
Measure 1 1/2 cups crushed graham crackers (about 18 crackers). Add 1/3 ... For a firmer crust, chill the graham cracker ... minutes. Cool and fill.
Combine 8 ounce softened cream ... pecans. Pour into graham cracker crust. Cover pie with lid, ... top of whipped cream. Serve. Easy and fast.
Place butter in 9 inch ... every minute. Cool crust before filling. Makes 9 inch ... wafer crumbs for graham cracker crumbs and reduce sugar to ... cup finely chopped nuts.
Mix well. Pack in pie pan.
Toss 3/4 cup plain graham cracker crumbs with 2 tablespoons melted ... until golden; be careful not to over bake. Cool completely before filling.
Mix all together; put in pie crust. Makes two pies.
Stir all ingredients well and place in greased 9 x 13-inch pan or 2 pie tins. Bake at 400°F for 12 minutes.
Finely roll graham crackers, about 1 2/3 cups ... and sides of 9-inch pie plate. Bake at 350°F for 8 to 10 minutes. Set on wire rack to cool.
Melt butter. Stir in sugar. Add crushed graham crackers. Toss to mix well. ... a firm, even crust. Chill about 1 hour ... wire rack before filling.)
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...
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