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Results 11 - 20 of 105 for 9-grain bread
The rice, millet and barley ... to 1 part grain; cook until water is ... place in oiled bread pans and let rise to ... grains are added uncooked.
This recipe uses a lot of whole grains, but it will turn ... alternately with hot water. Stir in nuts. Bake in a loaf pan 1 hour and 10 minutes.
You may grind 7 grain in a blender or use ... bowl to rise. Divide into 2 loaves. Let rise. Bake at 375 degrees for 50 minutes. Makes 2 loaves.
Dissolve honey in water and ... minutes, then use bread hook attachment or mix by ... Also 1/4 cup raw sunflower seeds may be added when kneading.
May substitute same amount of regular milk with 2 1/2 tablespoons vinegar. Preheat oven 350 degrees. In large bowl cream together brown and ...
Stir together cornmeal, flour, wheat germ, sesame seed, soy grits, baking powder, baking soda, and salt. Beat together egg and cooking oil; ...
Combine whole wheat flour and ... white flour and/or grain options (use any combination, but ... put in greased bread pans. Brush with water. Top ... 30 to 40 minutes.
Combine the boiling water with the salt, butter and molasses in a large mixing bowl. Stir in the corn meal and oats, and, while this ...
Stir together 1 cup flour, whole wheat flour, oats, cornmeal, yeast and salt. Combine hot water, Pet milk, and speed of mixer. Add eggs and ...
Pour boiling water over seven-grain cereal; add butter, brown sugar ... sprinkle with sesame or poppy seeds. Bake at 375 degrees for 30 to 35 minutes.
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