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Results 11 - 20 of 68 for 7-bone chuck roast
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
In an 8 quart Dutch ... oil, cook pot roast until well browned on both ... bay leaves; spoon liquid into gravy boat. Garnish roast with parsley.
Brown chuck roast in oil over medium heat ... pot, simmer soup bone with water, chopped celery and ... Ample to serve 60. Best if made day ahead.
Bring water to boil, add meat, and spices tied in a clean cloth, wine, onion, tomato sauce, mint and salt. Cover and cook until meat is ...
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all ... morning, remove the bones. Add to crockpot the ... degrees for 10 minutes.
Place meat on heavy foil. ... on top of roast. Seal foil around roast. ... Discard fat and bone. Put meat and drippings ... cream. Wrap and eat.
Pierce meat with large skewer, ... to 250 degrees. Roast 4-5 hours. When foil is ... is removed. A bone in roast can be used, ... foil; steam rushes out.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Trim fat from meat. Place ... x 2 inches. Roast for one hour at 350 ... Sprinkle with cheese and paprika. Bake until cheese melts. Makes 6 servings.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
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