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Results 11 - 20 of 180 for 6 dozen cookies
Mix all ingredients. Roll into small balls; flatten with bottom of glass dipped in sugar. Bake at 350°F for about 15 minutes.
Preheat oven to 350°F. Grease ... cookie sheets (press to 3/8-inch, they do not spread). Bake at 350°F for 15 minutes. Makes 2 to 3 dozen cookies.
Cooled cookies will be chewy with a ... a wire rack while still a little warm; then cooled completely before storing in an airtight container.
Cream shortening with sugar, beaten ... teaspoonful onto a greased or lined baking sheet. Bake about 8-10 minutes at 375°F. Makes about 5-6 dozen.
Preheat oven to 350°F. In ... into center of dough. Place on ungreased cookie sheet. Bake at 350°F for 12 to 15 minutes. Makes 5 dozen cookies.
Cream shortening, sugar and vanilla until light and fluffy. Stir in bananas and beat until well mashed. Beat in eggs 1 at a time. Add ...
Preheat oven to 375°F. Remove ... will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.
Slice/press 1 package of cookie dough to form crust in 9 x 13 inch pan. Mix cream cheese, eggs, sugar and vanilla. Slice remaining package ...
1. Cream butter and sugar until light and fluffy. 2. Blend in eggs, sour cream and vanilla. 3. Combine the flour, salt, baking soda and ...
20. COOKIE SALAD
Make salad one day ahead. Mix pudding and milk. Add Cool Whip and pineapple. Add cookies just before serving. Break cookies into pieces and stir in.
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