| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 4,860 for 4 egg pound cake
11. EASY POUND CAKE
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...
12. BUNDT POUND CAKE
Sift together flour, salt and ... and fluffy. Add eggs, one at a time, ... free edges of cake. Remove from pan. Cool ... richer cake, if desired.
13. RUM POUND CAKE
I keep a quart of ... a good, rich cake for the Holidays. It has ... fluffy. Beat in eggs, one at a time, ... done-ness around the 40 minute mark.
Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... fluffy. Beat in eggs, one at a time. ... to 2 3/4 cups.
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... of water). Add egg yolks and stir until thick. ... then cut into squares.
16. POUND CAKE
This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... sugar remain. Add eggs, one at a time, ... easy removal and cleanup.
To make the dough, combine ... separate bowl, beat egg yolks into the sour cream. ... for 40 minutes or until set. Cool and cut into squares.
This cake may be made using either ... delicate. Separate the eggs, placing the whites in ... lightly with confectioners sugar. 12-16 Servings.
Combine 1 3/4 cups flour, salt, baking powder, eggs, sugar, butter and vanilla ... over top of cake. Bake in a moderate oven at 375°F for 45 minutes.
Cream shortening and sugar well; add eggs, 1 at a time ... and flour tube pan. Bake at 325 degrees for approximately 45 minutes or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables