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Results 11 - 20 of 3,450 for 25 gal
Take one cabbage, a large ... cabbage with 1 gal. of boiling vinegar. 2 ... an 1880's southern cookbook, adapted to modern canning standards.
Wash cucumbers thoroughly; scrub with vegetable brush and drain. Mix 2 gallons of water and 1 1/2 cups salt together thoroughly and cover ...
Preheat oven to 350 degrees. Place dates in small bowl. Sprinkle with baking soda; add hot water. Let stand 5 to 10 minutes to plump dates. ...
Mix in 2 quart casserole dish. Cover and let stand several hours or overnight. Bake covered for 1 hour at 350 degrees. Remove cover to ...
Smash 1 quart strawberries and place in large saucepan. Add water and cook until boiling. Strain, then return to pan. Add sugar and brandy ...
In a greased casserole, place all ingredients in order given. May add wine, if desired. Bake at 350 degrees for 2 hours.
Mix flour, baking powder, cream of tartar and shortening together until consistency of cornbread. Add egg and milk and mix thoroughly. ...
Combine beef, wine, consomme, salt, pepper, and onion in casserole. Mix flour with crumbs. Stir into casserole mixture. Cover; bake in slow ...
Place cucumber, onions and pepper in a large crock and sprinkle with salt. Pack in ice. Put a plate on top and weight it down. Let stand 3 ...
Don't boil; let simmer until hot. Makes 1 1/2 gallons. It wouldn't be Christmas without this wassail punch!
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