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Results 11 - 20 of 5,080 for 1 pot
11. 16 BEAN SOUP
Slice casings of sausage meat ... of pan to Crock-Pot. Add remaining ingredients except ... may be substituted for dried for enhanced flavor.
12. TURKEY POT PIE
Preheat oven to 425°F. In a medium saucepan, melt butter over medium-low heat with the pressed garlic cloves. Whisk in the flour and cook ...
Put all ingredients in Crock-Pot. Cooks Note: Allow soup ... minutes. Variation: To make pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
Wash brisket. Using a small ... in a large Crock-Pot and cover with water. Add ... 5-8 hours on low, or until meat and vegetables are tender.
Sprinkle the beef cubes lightly ... bottom of the pot, otherwise simply cover the ... from 5-8 hours or until meat and vegetables are tender.
Repackage those leftovers in light flaky popovers smothered with a creamy white sauce and colorful vegetables. It's so good that you'll be ...
Mix the cans of soup ... bottom of the Crock-pot. You may substitute the ... meat will become dry and tough. Check your manual for best results!
Use a heavy Dutch oven ... In bottom of pot, heat olive oil and ... be made in the slow cooker. Simmer on low heat until tender (do not boil).
Great to bring to picnics ... them into the Crock-Pot. Score 8 oz. lean ... serve this dish with kielbasa or brats, ketchup and chopped onions.
Create a flaky and authentic pie crust for your Turkey Pot Pie using this simple homemade ... Chicken Pot Pie using chicken instead of turkey!
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