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Results 11 - 20 of 1,220 for 1960s cooking
This recipe is primarily intended ... the mellow flavor. Cooks Tip: You can make your ... as this will also affect baking time. Happy Baking!
Sprinkle the beef cubes lightly ... and continue to cook over medium high heat until ... from 5-8 hours or until meat and vegetables are tender.
There are so many uses ... a boil and cook until noodles are tender, but ... with finely chopped, cooked meat to dress up that leftover roast!
The classic sponge cake is ... the eggs alone. Cooks Tips: When beating egg whites, ... serving. It's a good cake to use in assembled desserts.
The aristocrat of relishes. Particularly good with all meats, hot or cold. Put cranberries through food processor. Peel oranges, remove ...
In a medium bowl, stir together sugar and package of pectin until well mixed. Add crushed strawberries and stir for 3 minutes. Transfer ...
Preparation: Cut butter into small ... most fillings will cook down). Fit the top over ... remainder of the cooking time. Makes pastry for one ... or 8 small turnovers.
Preheat oven to 375°F. These ... us here at Cooks.com!). Reserve 1/4 cup of ... pans are filled, add some milk or buttermilk and make pancakes!
This is a healthy bread ... from "Foods of the Pacific Northwest", Val Hillers and Jan Hiller. Copyright 2010 © Cooks.com - All Rights Reserved.
Here is an old Southern ... double boiler and cook until quite thick. Do not ... real mayonnaise or anywhere real mayonnaise is normally used.
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