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Results 11 - 20 of 22 for 1920s tea sandwiches
11. TEA SANDWICHES
Remove crusts from whole wheat and white bread which have been sliced lengthwise. (Put 5 alternating slices together.) Spread with butter, ...
12. TEA SANDWICHES
Chill cans of date nut ... needed. Slice bread. Make sandwiches and then cut them in half; chill until ready to serve. Arrange on a serving tray.
Mix together apples, celery and ... enough mayonnaise to make spreadable. Spread on cinnamon raisin bread to make sandwiches. Yield: 12 sandwiches.
Expect 30 finger or triangle sandwiches or 40 square sandwich from one loaf of bread. ... spreads. For Brean choose cream cheese, egg, or cress.
In saucepan, combine pineapple and sugar. Bring to a boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash ...
In small mixer bowl, combine ... color filling. Put cookies in pairs with scant 1/2 teaspoon of filling for each sandwich. Yield: 4 1/2 dozen.
For cookies, in small mixer bowl, combine flour, butter and whipping cream. Beat at low speed, scraping bowl often, until well mixed, 2 to ...
In small bowl, mash egg with fork; add curry powder, mayonnaise, and salt and pepper to taste. Mix thoroughly. Divide equally over both ...
Mix all ingredients in roasting pan. Cover and bake in a 250 degree oven. Turn roast over in pan. Remove fat and bones. Mince or break up ...
Spread half of bread lightly ... slices to make sandwiches. Combine egg and milk, ... made as small tea sandwiches or larger for hungrier ... fillings from soaking sandwiches.
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