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Results 101 - 110 of 767 for zucchini squash
Saute onions in oil and ... translucent. Add the squash, thyme and pepper and ... small amounts if necessary during cooking. Makes 10 servings.
Do not add water. Wash squash. In heavy skillet, melt ... inch thick), onion, salt and pepper. Cover and let cook about 10 to 15 minutes. Serves 4
Beat eggs to light yellow. Add sugar, oil and zucchini. Mix well. Sift all ... Grease and flour loaf pans well. Freezes good. Cupcakes can be made.
Melt butter and saute zucchini a little at a time. ... Sprinkle bread crumbs on top and dot with butter. Bake 25-30 minutes at 350. Shady Oaks Elem.
Sift flour and measure. Add ... a time. Add squash. Add flour and water. ... mixed. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour.
Mix first 4 ingredients together ... together. Add to squash mixture. Bring to a boil ... Garlic can be added if you desire. Put in jars and seal.
107. ZUCCHINI SQUASH CAKE
Mix all together and bake in 6 x 10 inch pan at 350 degrees for 25 minutes or until done. When baked, sprinkle powdered sugar over top.
108. ZUCCHINI SQUASH CAKE
Mix squash, sugar, oil and eggs ... Blend well. Add milk if necessary to spread. (Extra frosting can be frozen in plastic container for use later.)
Wash zucchini and slice them like cucumbers ... cook for about 2 minutes. Add the Soy sauce, salt, and black pepper. Serve hot. Makes 6 servings.
Saute onion in large skillet ... until brown. Add squash; steam until soft. Break ... egg is cooked, serve immediately. Yield: 6 to 8 servings.
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