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Results 101 - 108 of 108 for zucchini marinade
101. MARINATED VEGETABLES
Combine vegetables and olives in large bowl. For marinade, combine vinegar and remaining ... green bell peppers for color. Makes about 13 cups.
102. MARINATED VEGETABLES
Combine vegetables and olives in large bowl. For marinade, combine vinegar and remaining ... overnight, stirring occasionally. Makes about 13 cups.
Break pasta in half. Cook ... Drain artichokes, reserving marinade; coarsely chop artichoke hearts. Halve the zucchini slices. In a large bowl, ... 8 to 10 servings.
In a shallow baking dish, ... and mushrooms; reserve marinade. In a large skillet, ... 5 minutes. Add zucchini, tomato and reserved marinade; ... and lite-line cheese product.
105. JAPANESE - STYLE
Cut breasts through white cartilage ... baking dish; pour marinade over. Cover; refrigerate 4-6 hours, ... accordion-style alternately with zucchini and mushrooms. Grill over medium ... with marinade. Serves 6.
106. SUPER STIR - FRY
Marinade chicken and vegetables for at ... and vegetables tender crisp. Serve with rice or noodles. Or try tossed with a package of vermicelli!
107. MARINATED VEGETABLES
Combine vegetables and olives in large bowl. For marinade, combine vinegar and remaining ... overnight, stirring occasionally. Makes about 13 cups.
In shallow baking dish, place ... and mushrooms. Reserve marinade. In large skillet, cook ... 5 minutes. Add zucchini, tomato and reserved marinade. ... melt. Garnish with parsley.
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