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Results 101 - 110 of 1,540 for zucchini bread 3 eggs
Beat above until foamy. Add zucchini, pineapple and nuts, then ... 1 hour. Makes 4 medium sized loaves. Bread may be frozen for up to 3 months.
Use the coarsest surface of ... shred the unpeeled zucchini. If the zucchini is ... electric mixer, beat eggs to blend. Add oil, sugar, ... "comes clean". After bread has cooled for 10 minutes, ... Makes 2 large loaves.
Preheat oven to 350 degrees. ... sugar together. Beat eggs in large bowl until thick ... mix in the zucchini, cherries and walnuts. Add ... Cool completely before slicing.
104. ZUCCHINI BREAD
Mix all ingredients. Add zucchini last. Bake at 350 degrees for 1 hour. Makes two loaves.
105. ZUCCHINI BREAD
Preheat oven to 350 degrees. ... with fork, beat eggs slightly; stir in salad oil, zucchini, and lemon peel. Stir ... in pans. Bake bread 1 hour. Cool in pans ... Serve warm or cold.
106. ZUCCHINI BREAD
Combine eggs, oil, sugar, zucchini and vanilla. Mix well. Sift ... batter into pans. Bake at 350 degrees for 1 hour or until bread tests done.
Beat eggs until light and fluffy. Add ... mixture alternately with zucchini and carrots. Stir in raisins ... in pans 10 minutes before removing.
Grease two 8x4 inch bread pans. Cream sugar and butter. Add eggs one at a time, beating ... buttermilk. Stir in zucchini and nuts by hand. Pour ... then remove and refrigerate.
Combine eggs and sugar; beat until fluffy. Add oil, zucchini, vanilla and chocolate syrup. ... 9x5x3-inch loaf pans. Bake at 350°F for 1 hour.
Beat eggs until fluffy. Add sugar, vanilla, oil, zucchini, flour, baking powder, salt ... ingredient (without draining). Bread also freezes well.
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