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Results 101 - 110 of 181 for yellow summer squash casserole
Slice squash into 1 1/2 inch pieces. ... with butter. Bake in preheated 375 degree oven for 10 minutes or until cheese melts. Yield: 6-8 servings.
In saucepan cook squash and onion in boiling salted ... until heated through. Good accompaniment to serve with roast beef or pot roast. Serves 6.
Cook above until tender. Melt ... Add to cooked squash mixture: Layer in casserole 1/2 the crumb, then the ... Bake at 350 degrees for 1 hour.
Wash and cut up squash; boil until tender and ... sprinkle with additional crumbs. Bake at 375 degrees for approximately 1 hour or until brown on top.
Cook squash and onion until tender. Drain ... Place in buttered casserole and top with bread crumbs. ... degrees for 30 minutes. May be frozen.
In saucepan, cook sliced squash and chopped onion in boiling ... crackers. Sprinkle crackers on top. Bake in 350 degree oven for 25 to 30 minutes.
In a saucepan cook sliced squash and chopped onion in boiling ... remaining stuffing mixture on vegetables. Bake at 350 degrees for 25 to 30 minutes.
Shred the vegetables; add soup and sour cream. Add the melted butter to stuffing mix. Spread half of stuffing in 9x13 inch pan. Pour ...
Combine chopped, deseeded squash, chopped onion and salt ... remaining half of stuffing mixture. Bake at 350 degrees for 30 minutes. Serves 8 to 10.
Cook sliced squash and onions in water for ... stuffing mix in casserole dish, then add squash mixture. ... 30 to 45 minutes in 350 degree oven.
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