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Results 101 - 110 of 448 for yellow corn flour
101. SWEET CORN MUFFINS
Preheat oven to 400 degrees. ... bowl, stir together flour, cornmeal, sugar, baking powder ... temperature. These muffins freeze well. Makes 9 muffins.
Preheat oven to 375 degrees. ... large bowl sift flour, salt, sugar and soda. ... minutes before removing. Serve warm with butter. Makes 12 muffins.
103. CORN BREAD
Mix cake by directions. Add rest of the ingredients and pour into two 9x12 inch cake pans. Bake at 350 degrees for 20-25 minutes or until ...
104. CORN BREAD
Mix sugar and eggs. Sift flour, cornmeal, baking powder and ... oven 425 degrees. The recipe may be cut in half and baked in 8 inch square pan.
105. SWEET CORN BREAD
Mix all dry ingredients. Add ... 20-25 minutes. If corn muffins are prepared, oil muffin ... Remove from refrigerator 30 minutes before using.
106. PERFECT CORN BREAD
Sift flour with sugar, baking powder and ... smooth. (Do not over beat.) Pour into greased 9 x 9 x 2 inch pan. Bake at 425 degrees for 20-25 minutes.
107. CORN DOGS
Mix batter and pour into tall glass. Skewer hot dogs with wooden skewers; dip into batter. Deep fry at 375 degrees about 2 minutes. Drain ...
108. PERFECT CORN BREAD
Sift flour with sugar, baking powder and ... (do not over beat). Pour into greased 9 x 9 x 2 inch pan. Bake at 425 degrees for 20 to 25 minutes.
109. SWEET CORN BREAD
Preheat oven (400 degrees). Place ... will give it a little crunch to the corn bread.) Bake at 400 degrees for about 25 minutes or until golden.
110. PERFECT CORN BREAD
Sift flour, sugar, baking powder and ... greased cornstick pans, filling 2/3 full. Bake at 425 degrees for 12 to 15 minutes. Yield: 18 servings.
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