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Results 101 - 110 of 256 for yellow cake peaches
101. PIZZA CAKE
Mix together first 5 ingredients. ... Fold until fruit is covered. Spread 1 extra large Cool Whip on cake. Spoon fruit on top and refrigerate.
102. BRANDIED FRUIT CAKE
Mix together in a gallon ... 30th day, 3 cakes are ready to bake. Drain ... minutes. Bake 1 cake at at time. May be frozen and kept indefinitely.
103. FRUIT-TOPPED CAKE
Add pudding to reserved juice; ... thick. Cut apricots (peaches) in half. Arrange in 9 x 13 inch cake pan. Dab pudding/juice mixture over ... on large cookie sheet.
In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.
105. DUMP CAKE
Dump in 9 x 13 ... 1 box of dry cake mix. Spread evenly. Pour melted butter over top. Add 1/2 cup chopped nuts. Bake at 375 degrees for 1 hour.
106. FUZZY NAVAL CAKE
Combine peaches, schnapps, juice, and sugar. ... hours. Mix together cake mix, pudding, eggs and oil, ... pan. Bake at 350 degrees for 40 minutes.
107. FRIENDSHIP CAKE
Stir together in a gallon ... fruit for 3 cakes. So triple the ingredients ... the rest to the freezer. Cakes keep up to 1 year in the freezer.
108. FRIENDSHIP CAKE
Put in glass gallon jar. ... Fruit makes 4 cakes - 1 1/2 cups fruit ... powdered sugar could be sprinkled to top if desired. Cakes freeze beautifully.
Mix cake as directed on box. Place peaches on top of cake batter. ... and 6-8 tablespoons peach juice until smooth. Spread on ... degrees for 40 minutes.
110. DUMP CAKE
Grease 9 x 13 inch pan. Put in peaches and pineapple, including juices. Sprinkle the cake mix on top of fruit. ... Bake 1 hour at 350 degrees.
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