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Results 101 - 110 of 270 for yeast coffee cake
In large mixer bowl, combine 2 cups flour and the yeast. In saucepan, heat milk, ... pan. Turn right side up. Serve warm or cool, cut in squares.
In a saucepan, combine sour ... mixing bowl, dissolve yeast in water. Add sour cream ... almonds if desired. Store in refrigerator. Serves 20.
Melt butter in sauce pan ... 1/2 cup dry cake mix, yeast, flour, eggs and water. ... sugar, 1 tablespoon corn syrup, 1 tablespoon water mixed.)
Mix yeast and warm water (let stand). ... risen dough - roll into logs (makes 2). Raise again 30 minutes. Bake at 350 degrees for 20-25 minutes.
In mixing bowl, add the yeast to the lukewarm milk. Stir ... minutes or until pastry is golden, but not overly browned. Serve hot, cut into squares.
106. QUICK COFFEE CAKE
Sift flour. Add butter or ... combine water, dry yeast, sugar and eggs. Add ... smooth. Stir in 1/2 cup coarsely chopped pecans and 1/4 cup currants.
In large mixing bowl combine 1 1/2 cups dry cake mix (reserve rest of cake mix for streusel). Add yeast, flour, eggs, water, and ... drizzle over cooled cake.
Dissolve yeast in lukewarm water. Combine flour ... 350 degrees for 30 minutes or until pale golden brown. Cool. Sprinkle with powdered sugar.
Dissolve yeast and sugar in the warm ... dough the night before and let it rise overnight, then proceed the next morning to make the balls, etc.
Pour warm water into a medium sized bowl. Add yeast and stand a few minutes, ... Prepare topping. When cakes have doubled, add topping ingredients ... 1/3 cup chopped nuts.
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