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Results 101 - 110 of 4,240 for yeast breads
101. YEAST BREAD
Dissolve yeast in 1/4 cup water. Mix ... degrees for 40 to 50 minutes or until bread shrinks from sides of pan. Turn out on wire rack to cool.
102. YEAST BREAD
Soften the yeast in lukewarm water with 1 ... for 45 minutes. Bread when done should be golden ... when tapped. Makes 4 loaves or 4-6 dozen rolls.
103. BASIC YEAST BREAD
In a bowl, put half ... of flour, sugar, yeast and salt. Heat milk and ... Let raise until doubled in size. Bake at 375 degrees for 35 minutes.
104. BASIC YEAST BREAD
In large bowl, combine 2 1/2 cups flour and yeast. In saucepan, heat milk, ... minutes to prevent over browning. Remove from pans. Cool on wire rack.
105. YEAST BREAD
Mix hot water and dry yeast; set aside. Mix butter ... degrees for 20 minutes. Can save remainder in airtight bowl in refrigerator up to 1 week.
106. YEAST BREAD
Mix yeast with water, let dissolve. Beat ... hour. Makes 3 dozen rolls or 3 loaves of bread. Bake at 375 degrees for 30 minutes or until brown.
107. QUICK YEAST BREAD
Place water, oil and egg ... stir. Scatter dry yeast over flour. Mix and beat ... placing in plastic bag. This dough may also be made into rolls.
108. QUICK YEAST BREAD
Soften yeast in lukewarm water with 1 ... rise again in warm place until double, about 45 minutes. Bake rolls 15 to 20 minutes at 400 degrees.
In large bowl, mix 1 ... package active dry yeast; set aside. In saucepan ... keep 4-5 days in refrigerator and can be used a little at a time.
Put potatoes in quart jar. ... bigger loaf of bread is desired. Let stand in ... 100 years old. I have it written in my mother's hand writing.
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