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Results 101 - 110 of 178 for wing seasoning
101. CHICKEN DELIGHT
Heat butter in large skillet and brown chicken on both sides. Using a large roasting pan, alternate chicken, sliced onions, mushrooms and ...
102. MARY'S HOT WINGS
Wash chicken wings; do not pat dry. Season with season salt, garlic powder ... and simmer for 1 hour, stirring occasionally. Serve over hot rice.
103. BAT WINGS
Cut off wing tips and discard. Arrange on ... oven for 10 minutes, brush again, cook 10 minutes more or until tender. Makes about 10 bat wings.
104. DUCKY FINGER CHICKEN
Mix salt, duck sauce, soy sauce, honey and lemon juice together. Cover chicken with sauce mix. Bake at 425 degrees, covered, for 1/2 hour; ...
In a large stock pot, cover vegetables and chicken with about 6 quarts of water and bring to a rolling boil. Skim off any chicken residue ...
106. GUMBO
In large pot fill with ... Put shrimp, salt, pepper and season salt in. Cook for 1 hour. Put gumbo file and okra in pot and simmer until done.
107. BUFFALO WINGS
Remove skin from chicken and cut wings into two parts of the ... water, hot wing seasoning, red pepper and garlic ... degrees for 8 to 10 minutes.
108. BUFFALO WINGS
Split wings at each joint and discard ... and pat dry. Season wings for at least 30 ... are covered evenly. For milder wings, use less hot sauce.
Cut wings into 2 sections (discard tip ... wings. Bake at 350 degrees for 1 to 1 1/4 hours. (I line my cookie sheet with foil for easier clean up.)
Cut wings in half. Dip in beaten ... 350 degrees for 1/2 hour. Spoon sauce over wings during baking. Chicken legs may be used. Serve with rice.
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