Lightly flour the sea scallops. ... with the red wine and lemon juice. Add salt ... cream. Reduce the sauce to the right consistency and ... warm up. Serve immediately.
In shallow bowl combine flour, ... is cooked, add wine to the skillet. Cook over ... mix well. Pour sauce over turkey cutlets and sprinkle ... wedges. Makes 6 servings.
Delicious with poached fish, in ... constantly. Add white wine; simmer for 20 minutes. ... Variation: Bonne Femme Sauce (White Wine Sauce with Mushrooms) ... Makes about 4 cups.