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Results 101 - 110 of 295 for wild salad
Mix and chill above ingredients. Just before serving, fold in 1 cup whipped cream or Cool Whip. If using cream, add 1/4 cup sugar and 1 ...
Cook rice until tender. Combine rice, crab and next 5 ingredients. Combine yogurt, mayonnaise and lemon juice. Mix well and pour over crab ...
Mix and chill 1 1/2 hours. Serves 6.
104. WILD RICE SALAD
Toast 1 cup slivered almonds. Mix 3/4 cup into salad. Garnish with 1/4 cup almonds.
Melt butter in 10 inch skillet. Add onion and celery; saute until tender. Add chicken, rice, peas and parsley to skillet. Cook, tossing ...
Cook rice according to packaged directions, omitting butter. Toss with oil to coat. Let cool. Cover and refrigerate. To make dressing, ...
Wash, cook and cool rice. ... refrigerate overnight. Add the other ingredients before serving and chill until serving time. Makes a nice sized salad.
Cook rice to package directions. Transfer to large bowl. Cover and chill. Add turkey, mushrooms, spinach and onion to rice. Mix well. Blend ...
Wash rice thoroughly in water in saucepan. Combine rice, water and salt. Bring to boil. Cover and simmer about 45 minutes until grains are ...
110. WILD SUMMER SALAD
Cook rice per package directions. Put rice in bowl and add dressing (combine oil, vinegar, mustard, sugar and garlic). Refrigerate until ...
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