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whole trout
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101 - 110
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whole trout
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101.
GOLDEN TROUT MEUNIERE
Dust fish in flour and dip into egg/milk mixture. Saute on medium high in butter until golden brown (approximately two to three minutes on ...
Ingredients: 10 (capers .. fillets .. flour .. lemon .. meuniere ...)
102.
GRILLED TROUT
1. Put oil, wine, tarragon, salt and pepper into a heavy plastic bag. Add fillets. Close bag and turn to coat fish. Refrigerate 1-2 hours, ...
Ingredients: 6 (fillets .. juice .. oil .. wedges ...)
103.
FRIED RAINBOW TROUT
Salt and pepper both sides of fish. Beat egg; add milk or water dip fish in egg, then roll in meal. Place in hot fat or cooking oil. Fry ...
Ingredients: 6 (egg .. meal .. salt ...)
104.
FILLETS OF BROOK TROUT
1. Preheat oven to 200 degrees. 2. Juice 2 lemons and strain out pits. Wipe fish fillets with damp paper towels and arrange in single layer ...
Ingredients: 14 (cream .. flour .. garlic .. lemons .. mushrooms ...)
105.
GINGER GRILLED TROUT
Melt butter in small saucepan. Add lemon juice, soy sauce, ginger and pepper. Brush inside and outside of fish generously with butter ...
Ingredients: 6 (juice .. sauce ...)
106.
LEMON PEPPER TROUT
Mix bread crumbs, Parmesan cheese, salt and lemon pepper seasoning in a pie pan. Beat eggs and pour into another pie pan. Coat each fillet ...
Ingredients: 7 (fillets .. oil ...)
107.
LAKE TROUT BAKE
Place fillets in bottom of glass dish, squeeze lemon over fillets; sprinkle lightly with onion salt. Mix sour cream and Miracle Whip ...
Ingredients: 6 (cheese .. cream .. fillets .. salt .. wedges .. whip)
108.
GRILLED WHOLE TROUT
Have a barbecue fire ready. Rub the outside of each fish with oil and sprinkle the cavities with salt and pepper. Grill 4 to 6 inches from ...
Ingredients: 5 (oil .. wedges ...)
109.
GRILLED TROUT
Have fish market cut heads off, leave scales on, split to lay flat and gut fish. Prepare sauce and pour over fish for marinade. Keep in ...
Ingredients: 8 (a-1 .. lemon .. salt .. sauce ...)
110.
LEMON SEA TROUT WITH CAPERS
Melt butter in skillet on medium heat. Peel lemon; chop pulp finely and evenly. Spread in butter. Place filets in pan; saute on medium heat ...
Ingredients: 5 (capers .. filets .. lemon ...)
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