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Results 101 - 110 of 2,990 for whole peas
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... 30 minutes or until bread is toasted.
Put in large baking dish, 1 layer of peas, 1 layer of asparagus. ... Top with butter, boiled eggs, sprinkle with some type of bread crumbs, etc.
103. ASPARAGUS - PEAS
Mix soup and milk. Layer asparagus and peas in a buttered casserole dish, ... Bake at 350 degrees for 45 minutes and bread crumbs are toasted.
Put pork meat in large ... broth from pigeon peas and the spices and seasonings ... peas, stir slowly. Cover and let cook until the rice is done.
Melt butter in a saucepan ... asparagus, half of peas, chopped pimentos, cream sauce, ... preheated 350 degree oven for 20 to 25 minutes until bubbly.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
107. ARTICHOKES WITH PEAS
Cut off the tips of ... 45 minutes. Heat peas, drain. Arrange cooked artichoke ... arrange a strip of pimento over the top of each. Makes 8 servings.
108. APPLE SWEET PEAS
In 2 or 3 quart ... cinnamon; heat until bubbly. Add apple; cook 2 minutes, stirring occasionally. Gently stir in peas; heat through. Serves 4.
Cook peas according to package instructions until ... cracker crumbs; dot with butter. Bake at 325 degrees for 20 minutes or until lightly brown.
Place asparagus in casserole dish. Pour peas on top of asparagus and ... soup on peas. Top with grated cheese. Bake at 400 degrees for 30 minutes.
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