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Results 101 - 110 of 299 for whole duck
101. ROAST WILD DUCK
Soak ducks overnight in salt water. Change ... 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.
102. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. Fill ... juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
103. ROAST WILD DUCK
Rinse duck and pat dry. Sprinkle inside ... with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.
104. ROAST WILD DUCK
Soak duck overnight in salted water; wash ... apple and onion inside duck; sprinkle lightly with salt. Roast at 325 degrees until brown and tender.
105. ROAST WILD DUCK
Heat oven 350 degrees. Clean ducks; pat dry. Stir together ... minutes. Baste duck with butter and rosemary while roasting until golden brown.
106. ROASTED WILD DUCK
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... 3 minutes. Blend in cream cheese. Carve Ducks and pour sauce over.
107. ROAST WILD DUCK
Rub duck with salt. Bring butter and ... baking to drain fat; pour fat out of pan as it gathers. Baste at least every 15 minutes. Yield: 4 servings.
108. ROASTED DUCK BREAST
Roll duck in flour, salt and pepper ... small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
109. ROAST WILD DUCK
Preheat oven to 350 degrees. Clean ducks; wash and pat dry. ... leg and body. Remove ducks from pan; split in half lengthwise. Discard stuffing.
110. ROAST WILD DUCKS
Press wings of ducks close to body and tie ... to make gravy. Make by standard brown gravy recipe or if preferred, you can add giblets to gravy.
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