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Results 101 - 110 of about 840 for white vegetable
101. VEGETABLE LASAGNA
In saucepan, melt butter. Stir ... Layer noodles, 1/2 vegetables, 1/2 sauce, 1/2 cheese, ... Bake covered 1 hour. The last 15 minutes uncovered.
In large stock pot, add ... and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance. Serve with corn muffins.
103. VEGETABLE LASAGNE
Regular lasagne noodles may be ... inch pan with white sauce. Save 1/2 cup for ... sauce to drained vegetables. Layer white sauce, half ... heating time when cold.
104. VEGETABLE MARINADE
Cut vegetables into bite size pieces. Mix ... This takes quite a large bowl (about 5 quart). Any leftover marinade makes a nice salad dressing.
Saute onion in butter until ... 6 cups of vegetables (your choice) in 6 cups ... slowly to hot mixture. Add enough roux until desired consistency.
Rub roast with garlic. On ... 1/2 hours. Add vegetables together, or stagger by adding ... milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.
Cook mixed vegetables, onion, celery in salted ... tender. Drain, make white sauce, add cheese and egg ... and double the recipe for my family.)
Preheat oven to 350 degrees. Roll pastry and cut out 8 rounds about 1" larger than pot pie tins. Line 4 pot pie tins with pastry rounds ...
109. VEGETABLE MARINADE
Mix first 5 ingredients in saucepan. Bring to a boil. Simmer 5 minutes. Pour over last 6 ingredients. Mix. Marinate 24 hours.
Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.
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