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Results 101 - 110 of 659 for white rice mushroom soup
Cook both rices (white and wild) separately, cool and ... oranges, almonds and soup to rice and mix well. ... one hour, basting every 15 minutes.
Mix soup, water, rice, paprika and pepper together ... and bake at 375°F until chicken is done. *For creamier rice, use 1 1/3 cups of water.
103. TURKEY CASSEROLE
Prepare rice as directed on package. Cook ... casserole, mix all ingredients and bake at 350 degrees for 35 to 40 minutes. Stir before serving.
Preheat oven to 350°F. Put ... dish. Cook the rice per package instructions, then mix ... cheeses, then the soups. Mix thoroughly, then add ... and cover. Serves 8.
105. BEEF BURGUNDY
Empty 4 cans of mushroom soup into large crock pot. Stir ... thoroughly. Cook on low 5 hours or high 3 hours. (Some crock pot temps may vary.)
In a large heavy pot, ... Add cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.
Melt butter and simmer with onion, celery, and mushroom slices. Pour uncooked broccoli slices ... dish. Add undiluted soup, cooked rice, and butter mixture; stir ... at 350 degrees covered.
108. CHICKEN AND RICE
Mix ingredients. Place chicken on top. Cover and bake at 350°F for 1 hour. Uncover 1/2 hour.
Saute mushrooms in butter. Add to chicken broth with chicken and rice. Cook until rice is ... juice and green onions before serving. Serves 6-8.
Place pork chops in a lightly greased baking dish. Sprinkle with salt and pepper. Combine remaining ingredients. Pour over pork chops. ...
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