In small bowl, with wooden ... water, the carrots, potatoes, onions and 2 teaspoons ... or until skin is evenly browned. Transfer hens to ... herbs. Makes 4 servings.
Ingredients: 9 (honey .. juice .. onions .. parsley ...)
In 2 quart saucepan, bring ... a boil; add potatoes, onion and garlic and ... heat until butter is melted. Keep warm over low heat. Pour potato onion mixture through colander, discarding ... are light and fluffy.