Heat butter in kettle or ... bone, potatoes and chicken broth. Bring to boil. Reduce ... Sometimes we serve this soup with boiled noodles or dumplings.
Ingredients: 14 (bouillon .. ham .. leaf .. parsley ...)
Saute the garlic, onion and ... 1 cup of chicken stock, paprika, salt and pepper. ... the tough white base of each leaf. In a ... minutes until all is tender. Add the chicken base ... any. Makes 7 cups.
Wash rice in hot water until all starch is removed. Sauté onions in butter ... with butter. Mix chicken base and white pepper with hot ... pepper into cooked rice.