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Results 101 - 110 of 252 for week
Mix cereal and sugar. Add ... full. Bake at 400 degrees for 15 to 20 minutes. Batter can be stored, covered, for up to 6 weeks in the refrigerator.
102. SIX WEEK COLD SLAW
Mix together. Bring to a boil the ingredients listed under cook. Pour over chopped cabbage. Cool and store in refrigerator.
Soak water and All Bran ... and store in refrigerator up to six weeks. Bake in muffin tins for 15 minutes at 400 degrees. Yield: 6 dozen muffins.
Mix dry ingredients together. Mix ... refrigerated up to 6 weeks. Use as needed. Grease ... fill 3/4 full. Bake at 400 degrees for 20 minutes.
Mix cereal with sugar, flour, ... can be stored in covered container in refrigerator for up to 6 weeks and use as desired. Makes 7 to 8 dozen.
In large bowl, combine cereal, ... (400 degrees) for 15 to 20 minutes. Batter will keep in refrigerator for 6 weeks. Makes 3 quarts of batter.
Mix all dry ingredients into ... container and refrigerate. Will keep for 6 weeks. Fill muffin tins 2/3 full. Bake at 400 degrees 15 to 20 minutes.
In large bowl, combine 3 ... Bake in preheated 400 degree oven for 15-20 minutes. Batter will keep in refrigerator for 6 weeks. Makes 2 dozen.
109. SIX WEEK MUFFINS
Preheat oven to 350 degrees. Soften together Bran Buds and butter in boiling water. Add rest of ingredients to softened mixture. Blend all ...
Pour boiling water over whole ... in a big covered jar in the refrigerator. Keeps 6 weeks. Don't fill jar too full - leave room for expansion.
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