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Results 101 - 110 of 198 for watermelon vinegar
101. WATERMELON PICKLES
Trim the dark green and pink parts from the watermelon rind. Cut rind in 1-inch ... Then combine sugar, vinegar, cinnamon, cloves, lemon, cherries, ... clear. Bottle and seal.
102. PICKLED WATERMELON
Remove outer skin from watermelon rind and cut into thin ... Boil together sugar, vinegar, oil of cloves and ... at once. Should make 6 pints.
103. WATERMELON PICKLES
Trim dark green and pink ... cover). Drain; rinse watermelon rind; cover with cold water. ... Meanwhile, combine sugar, vinegar, 1 cup water, and ... Makes 2 1/2 pints.
Peel green skin and remove ... heated syrup of vinegar and sugar mixture with spices ... red-green drops of coloring. Seal. Chill before serving.
Prepare rind. Soak in salt ... sterilized jars. Add vinegar to syrup, bring to boil. ... in boiling water for 10 minutes. Makes about 10 pints.
106. BEAN POT
Drain juice from two #2 cans of red kidney beans and place in a bean pot. Mix all following ingredients except bacon strips and pour over ...
107. WATERMELON PICKLES
Peel and cut rind into ... Drain. Combine sugar, vinegar, water, lemon, cinnamon and ... 10 minutes. Add watermelon rind. Simmer until clear. Fill ... Seal. Makes 3 pints.
Remove the thin green peel from the watermelon rind with a vegetable peeler. ... saucepan combine the vinegar, sugar, brandy, grenadine, cinnamon ... place. Yield: 4 cups.
Remove red and green from rind, cut into 1 inch cubes (approximately 12 cups). In large bowl dissolve lime in 1 cup water. Add rind and ...
Prepare lime as directed. Peel ... Make syrup of vinegar, sugar and spices. Add ... syrup 20 minutes longer, then fill jars with syrup and seal.
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