Results 101 - 110 of 118 for watermelon syrup

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Pare and slice watermelon rinds. Add salt and enough ... remaining ingredients for syrup, cook slowly 15 minutes. ... Always use sterile jars.

Trim off rind and pink part of watermelon. Cut rind into 1" ... morning, drain off syrup; bring to a boil ... coloring and 1/2 cup cinnamon candies.

Trim off pink and green parts of watermelon rind; cut in 1" cubes. ... morning, drain off syrup; heat and pour over ... sterilized jars. Makes 8 pints.

Choose a watermelon with thick firm rind. Trim ... until tender. Prepare syrup of vinegar, sugar and spices ... bath 5 minutes. Makes 6 pints.

Peel and remove all green ... tender. Drain the watermelon and make a syrup of sugar and vinegar (tie ... and transparent. Put in jars and seal.



Cut into 1-inch squares or ... pour over the watermelon with the spices. Add lemon ... Heat watermelon in syrup to boiling and cook until ... wire rack to cool.

Prepare melon by removing the ... 2 minutes. Add syrup to the rind and let ... to the rind. Do this 2 more mornings, then put in jars and enjoy.

Trim outer peel and red ... well. Make a syrup of the sugar, vinegar and ... sterilized jars and seal. Food coloring can be added to syrup if desired.

Use rind from a firm but not overripe watermelon. Trim off green skin ... the morning, drain syrup from watermelon rind; heat to ... the orange and lemon.)

Peel and remove all green and pink portions from the watermelon rind. Cut in one inch ... and make a syrup of 8 cups of sugar, ... and seal at once.

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