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Results 101 - 110 of about 960 for water biscuits
Mix 1 cup baking mix ... in 1/4 cup water until soft dough forms. Smooth ... chicken and frozen vegetables; heat through. Keep warm over low heat.
102. FLAKEY BISCUITS
This recipe is especially good ... and can get biscuits made up several days ahead. ... sugar and warm water. Add yeast mixture and ... the better they are.
103. DOG BISCUITS
Mix together and roll out. Use dog biscuit (bone) cookie cutter, or any other shape your dog "likes". Bake at low heat until dry and hard.
104. HARDEE'S BISCUITS
Dissolve yeast in warm water. Set aside. Mix dry ... chill. Roll out and cut in rounds. Bake slowly at 200°F. Mixture can be stored for 2 weeks.
105. ANGEL BISCUITS
Sift first five ingredients into ... cake into warm water; stir until dissolved. Stir ... refrigerator until needed. Biscuits may be rolled out, dipped ... 25 minutes at 425°F.
106. CHEDDAR BAY BISCUITS
Preheat oven to 450°F. Mix together baking mix, cold water, and grated cheese. Roll ... baking sheet. Brush with butter before and after baking.
Make the Hasty Pudding and ... overnight. Shape into biscuits. Let rise until light ... (400°F) about 20 minutes. Note: See Hasty Pudding recipe.
108. SOURDOUGH BISCUITS
Mix in order listed. Roll out dough or pinch off and bake at 350 to 375 degrees for 12 minutes. May be stored in refrigerator for days. Put ...
109. YEAST BISCUITS
No rising necessary--advisable to allow biscuits to sit a few minutes ... yeast in warm water. Add buttermilk and pour ... degrees for 10 minutes.
110. HOMER'S DOG BISCUITS
Preheat oven for 300 degrees. ... thoroughly in warm water (110 to 115 degrees). Add ... Cut into dog biscuit shape. Place on prepared cookie ... 45 minutes. Let biscuits remain in oven overnight to harden.
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