Results 101 - 110 of 700 for walnut muffin

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Grease 12 large muffin cups or line with paper ... Spoon remaining batter to cover cranberry sauce. Bake in 400 degrees oven for 20-25 minutes.

Can use 1 whole egg ... Measure 1/3 cup batter into 12 large muffin cups that have been sprayed with non-stick vegetable coating. Bake 20 minutes.

Sift flour, baking powder, salt, ... combine. Fill greased muffin pans 2/3 full and sprinkle ... Recipe may be doubled. Muffins may be frozen.

Preheat the oven to 425 ... bran mixture. Line muffin pans with paper baking cups ... preservatives, be sure to keep them in the refrigerator.

Bake for 25 minutes at 400 degrees. Makes 21 muffins.



Preheat oven to 400 degrees. ... (2 1/2 inch) muffin cups. In large bowl, combine ... peel, salt and walnuts. In small bowl, combine ... or 6 giant-size muffins.

Canned or frozen peaches, well ... bottoms only of muffin cups. Mix oats and buttermilk ... minutes. Immediately remove from cups. Makes one dozen.

Preheat oven to 350 degrees. ... (or line cupcake tins for muffins). Bake the loaf for 50 minutes or until done (cupcakes take 10-15 minutes).

Mix together egg, sugar, oil ... ingredients and add to egg mixture. Add remaining ingredients. Yield: 12 muffins. Bake at 375 degrees for 20 minutes.

Mix all ingredients. Spoon into greased muffin pan. Fill 3/4 full. Bake at 400°F for 25 minutes.

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