Results 101 - 110 of 152 for vodka pineapple juice

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Mix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch ...

102. SLUSH
Boil: Then cool. Add: Freeze for 24 hours or longer. Divide into smaller containers to help freeze quicker. To serve: 1/2 slush and 1/2 ...

Place ingredients in blender and mix until uniform color. Serves 8.

104. SLUSH
Bring water and sugar to a boil. Add juices and gin, vodka or rum. Freeze in tupperware ... top for expansion). Add gingerale, 7-Up or Sprite.

105. SLUSH
Mix all together and keep refrigerated or in freezer. To serve, place scoop of slush in glass and fill with cold 7-UP or gingerale.



Put everything in blender.

Mix all together. Just before serving add apples and vodka. Serves 12.

Yield: 3 quarts. Mix all ingredients, except Vernors until smooth. Add Vernors and serve.

Blend coconut syrup with pineapple juice. Add all other liquids ... tablespoons slush with 4 ounces of 7UP or Squirt and mix. Makes 10 to 20 servings.

110. SLUSH
Mix all ingredients and freeze. Stir occasionally while freezing. Makes 2 gallons. Serves 16 to 18.

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