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Results 101 - 110 of 288 for vinegar butter bbq sauce
Heat first five ingredients in saucepan until hot. Add the remaining ingredients. Bring to rapid boil, then simmer slowly for 1 hour.
Heat the butter in a large saucepan over ... brown. Add the remaining ingredients. Simmer, stirring occasionally for 1 hour. Makes about 1 1/2 cups.
103. BARBECUE SAUCE
Heat all ingredients together. Dob on the chicken each time that you turn. Keep the fire low.
Mix all together and bring to a boil. Brush on chicken as you barbecue. Makes enough for 10 halves. Will keep in refrigerator.
Bring to a boil until butter is melted. Dip in basting ... from drying. When chicken is about done break joints so it will cook that area better.
Mix all together and boil about 15 minutes. Ready to spread on chicken. This makes enough for 12 whole chickens. Freeze any extra. Makes 3 ...
Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds of meat.
108. BARBECUE SAUCE
Saute butter and onion until onion is tender. Add other ingredients in order. Simmer, covered for 15 minutes.
Makes about 2 cups. Combine all in saucepan. Bring to boil, stirring frequently. Use on chicken, pork, burgers. Stores well in ...
Saute onion in butter, then rest of the ingredients. Let simmer 20 minutes. Add sliced or shredded meat.
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