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Results 101 - 110 of 303 for velveeta chicken spaghetti
101. CHICKEN TETRAZINI
Boil chicken in large pot filled with ... cooked and cook spaghetti in broth, until most of ... minutes. Makes enough to have one for freezing.
102. CHICKEN SPAGHETTI
Boil chicken breasts until done; debone and shred. Cook spaghetti in remaining broth. Sauté pepper ... casserole dish at 350°F until bubbly.
103. CHICKEN SPAGHETTI
Boil chicken, when cooked, debone and ... from chicken, cook spaghetti, pepper, onion, and celery. ... in microwave, add spaghetti and chicken.
104. CHICKEN SPAGHETTI
Cook until tender in stock. ... Cook 1 package spaghetti in stock while making sauce. Add chicken pieces and mix all together. ... with slices of Velveeta and bake at 350°F until cheese is melted and slightly browned.
105. CHICKEN SPAGHETTI
Boil chicken; remove from bone. Cut ... melted cheese. Cook spaghetti in chicken broth. Drain. Mix ... so firm.) Bake 30 minutes at 350°F.
106. CHICKEN SPAGHETTI
Cover chicken well; salt and cook until ... chicken, olives and pimentos. Mix well. Makes 2 large 13 x 9 casseroles. Bake until heated. Freezes well.
Combine everything together and place in casserole dish. Bake at 325 degrees for 1 hour. After it browns, cover with foil. Add more broth, ...
108. ROTEL CHICKEN
Sauté onions and bell pepper in butter. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400°F ...
Mix all ingredients together except 3/4 cup cheese. Place in casserole dish and bake at 350 degrees for 30 to 40 minutes. During the last ...
110. CHICKEN SPAGHETTI
Place 4 boneless chicken breasts in 13 x 19-inch ... Pepperidge Farm stuffing mix. Pour 1/2 Lb. melted butter over mix. Bake 350°F for 1 hour.
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