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Results 101 - 110 of 154 for vegetarian green beans
101. VEGETARIAN CHILI
Heat oil in a large ... a blender with green pepper and celery. Process until ... kidney and garbanzo beans and chili peppers. Blend vinegar ... 4 to 6 servings.
102. VEGETARIAN CHILI
If using dried beans, put the beans in ... the red and green peppers and cook until softened, ... and cheddar cheese. Yield 12 (1 cup) servings).
103. TWO BEAN RICE SALAD
Combine all ingredients and mix lightly. Chill 2 hours or overnight. Toss before serving. Serves 8 or more.
104. VEGETARIAN CHILI
Chop 2 large onions and 3 cloves garlic. Saute in 3 tablespoons olive oil. Add: Add water if needed. Add the following spices, vary the ...
105. VEGETARIAN CHILI
Put butter in saucepan. Add garlic; cook 2 minutes. Add next 4 ingredients; cook 5 minutes; stir. Chop tomatoes, saving 1/4 cup of juice. ...
106. VEGETARIAN CHILI
Spray medium sized heavy saucepan ... browning. Add onion, green pepper, celery and carrot. Cook ... juice, undrained kidney beans, undrained chilies, bulgur, chili ... 20 minutes, stirring often.
107. VEGETARIAN CHILI
Saute onion and garlic in ... and garlic. Add green chilies and spices. Cook for ... if desired. Add beans and cook for another half ... won't feel too virtuous.
108. VEGETARIAN CHILI
In a 5 or 6 ... cook onions and green pepper in oil over medium ... dollop of sour cream. Or line bowl with crushed tortilla chips. 6 servings.
Saute onion in butter until ... Add eggs and beans and put into a blender ... pepper to taste. If mixture is too thick, add a little mayonnaise.
110. VEGETARIAN CHILI
Heat oil in Dutch oven. Cook first 4 ingredients until tender. Add remaining ingredients except water and nuts. Simmer 45 minutes to 1 1/2 ...
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