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Results 101 - 110 of 418 for vegetable stir fry ginger
In small bowl mix all ... over high heat. Stir in garlic and ginger roots. Add chicken and stir fry, remove. Heat 2 tablespoons ... Serve over hot rice.
Makes 2 servings, each providing: 4 Protein Exchanges, 4 Vegetable Exchanges; 1 Fat Exchange. In ... sauce), garlic, and ginger root; set aside. In 10 ... and carrot and stir-fry for 1 minute longer. Stir ... minute (do not overcook).
103. STIR FRY VEGGIES #3
Heat broth in a wok. ... onion, garlic and ginger root until onion is transparent. ... and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender, yet crisp. ... immediately. Makes 2 servings.
Mix 1 tbsp. oil, 2 ... chicken and shrimp. Stir to coat. Cover and refrigerate ... Mix chicken broth, ginger, remaining 3 tbsp. soy ... meat and stir fry over medium high heat until ... and serve with rice.
Trim fat from beef. Cut ... sauce, water, honey, ginger and garlic). Turn to coat. ... electric skillet with vegetable oil cooking spray; add oil ... minutes or until done.
Drain pineapple, reserve 1/2 cup juice. In skillet or wok, stir fry pork with garlic, onion and ginger root in hot oil. Mix ... 3-5 minutes until vegetables are tender-crisp. Remove from heat. ... Great over hot rice!
Cut off large leaves and ... peel skin from ginger root cut into thin slices. ... squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.
In medium bowl, mix well ... quickly and frequently (stir- frying) until vegetables are coated; add water and stir-fry until asparagus is tender-crisp. Place ... meat mixture and serve.
Cut chicken into thin strips. ... in small bowl. Stir in chicken. Let stand 15 ... chicken and stir fry 2 minutes; remove. Heat remaining ... carrots, onion, and ginger. Stir fry 4 minutes. ... to combine before serving.
Heat 2 tablespoons oil in ... cook chicken with vegetables over medium high heat, stirring ... soup mix, cornstarch, ginger, water, soy sauce and vinegar. Add to stir-fry. Bring to boil and ... minutes. Serve over rice.
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