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Results 101 - 110 of 3,520 for vegetable salads
Combine first 3 ingredients; chill until syrupy. Add mayonnaise, sour cream, and mustard; mix and let congeal more. Add remaining ...
102. VEGETABLE SALAD
Bring above ingredients to a boil. Pour warm dressing over drained vegetables. Drain vegetables.
Toss a couple cups each of cut up broccoli, cauliflower and carrots with 1 package Good Seasons Italian dressing powder mix. Let set in ...
Drain first four ingredients and ... vinegar, sugar, water, salt and pepper. Cool and pour over vegetables. Best if let set in refrigerator overnight.
Heat sugar, 2 vinegars, oil ... cool. Cook frozen vegetables according to package directions and ... several hours or overnight before serving.
Combine all ingredients. Mix well. Chill 2 hours before serving. Makes large salad for a big crowd. Excellent left over as will last several days.
1. Whisk all dressing ingredients ... blended. 2. Add vegetables, except broccoli, and toss ... 4 hours, stirring salad every few hours. 3. Just ... 8 minutes. Serves 12.
Mix garlic, oil, vinegar and ... and spread over vegetables in a baking dish to ... vinegar to your taste rather than the mayonnaise and mustard.
Combine mayonnaise, sour cream and ... pan. Cover with salad dressing and sprinkle cheese and bacon on top. Cover and refrigerate for 24 hours.
Steam broccoli for 5 minutes ... Combine all the salad ingredients in a large bowl. ... the rice and vegetable mixture. Toss the salad to ... tomato halves, if desired.
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