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Results 101 - 110 of 568 for vegetable puree
101. ORANGE CARROT CAKE
Trim a thin slice from ... in electric blender; puree. Reserve 1 tablespoon puree ... until blended. Add powdered sugar and puree; frost cake.
102. BEET CAKE
Mix together sugar, oil, and eggs. Sift together dry ingredients, then fold into other mixture. Add vanilla and beets; blend well. Pour ...
103. BEEF VEGETABLE SOUP
In a soup pot, cook ... tablespoons butter or vegetable oil over medium heat, turning ... water to cover, and cook over medium heat for 1 hour.
104. HEALTHY BRAN MUFFINS
Mix all ingredients together and put in greased muffin pan. Bake at 350 degrees for 25 minutes. Yields 30. NOTE: After cooling, these can ...
105. CLASSIC PORK CHOPS
In deep 12-inch skillet, over ... stirring frequently until vegetables are crisp-tender. Return pork chops ... once or twice during cooking time.
106. PUMPKIN BREAD
Preheat oven to 350°F. Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup water and the spices ...
107. ZUCCHINI BROWNIES
Combine in blender or food processor, zucchini, oil and vanilla. Buzz until blended. Combine flour, soda, salt, sugar and cocoa. Add to ...
Wash and pare potatoes. Cut lengthwise into 3/8 inch slices. Cut slices lengthwise into 3/8 inch strips. Wash in cold water; dry well with ...
109. HAMBURGER SOUP
Brown hamburger in large pot. ... soup and tomato puree. Simmer for 30 minutes. ... 20 minutes. Add vegetables. Simmer for 15 minutes longer. Easy and delicious.
110. PEACH BREAD
Preheat oven to 325 degrees. Mix sugar and shortening. Add eggs and mix thoroughly. Add sifted dry ingredients and mix well. Stir in pureed ...
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