In a large, heavy pot, ... Add onion, thyme, basil, salt and pepper to ... stirring constantly. Put soup through blender and blend until ... in. Garnish with croutons.
Brown beef in large heavy ... and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or ... Parmesan cheese before serving.
In 4 quart sauce pan ... ingredients except frozen vegetables. Cover; bring to a ... be added if soup becomes too thick upon standing. Makes eight 1 cup servings.
Pick out any pebbles and ... In a 3-quart soup pot cook the garlic, onion, ... cabbage, salt, pepper, basil, and thyme, and cook ... cheese. Makes 8 cups.
Brown meat in oil (coat ... bay leaves, thyme, basil and bouillon. Let simmer 2 ... and add to soup. Add vegetables and zucchini. Heat through. Add ... pepper to taste. Enjoy!