Veg All - Recipes - Page 11

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Results 101 - 110 of 301 for veg all

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101. VEG - ALL CHICKEN POP PIE

Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg ...

102. VEG - ALL CHICKEN POT PIE

Line 9 inch pie pan with crust. Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit ...

103. VEG-ALL CASSEROLE

Grease casserole dish. Toss ingredients together (except crumbs and butter). Put into casserole dish. Top with crumbs, distribute melted ...

104. VEG-ALL CASSEROLE

Mix all these together. This can sit ... Bake at 350 degrees for 30 minutes. NOTE: If desired you may add 1 small can chopped water chestnuts.

105. VEG-ALL CASSEROLE

Drain vegetables very well. Mix all ingredients except crumbs and butter. ... vegetable casserole. The celery and onion will be slightly crunchy.

106. VEG - ALL CASSEROLE

Mix first five ingredients together. Put in 9 x 12 inch casserole. Crush Ritz crackers. Melt butter. Mix crackers and butter together and ...

107. VEG-ALL CASSEROLE

Mix all together and pour into a ... crackers. Crush 30 Ritz crackers with 1/4 cup butter for the top. Bake 20 or 25 minutes in 350 degree oven.

108. VEG-ALL CASSEROLE

Mix all ingredients together. Put into greased ... crushed Ritz crackers on top. Dot with melted butter. Cook at 350 degrees for about 1 hour.

109. VEG-ALL CASSEROLE

Mix all ingredients except crackers and butter. ... crushed crackers. Pour melted butter over cracker crumbs. Bake for 30 minutes at 350 degrees.

110. VEG - ALL CHICKEN CASSEROLE

Mix all ingredients and put into casserole ... Spoon 1 stick melted butter over crackers. Bake at 350 degrees until hot and crackers are brown.

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