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Results 101 - 110 of 467 for veal mince
101. VEAL STEW WITH PEAS
Saute onions and garlic in ... set aside. Cut veal into cubes and season. Cook ... olive oil and vinegar salad, crusty bread and white dry wine.
102. ITALIAN VEAL CHOPS
Combine oil, garlic, and oregano. ... warm platter. Arrange veal chops on top. Blend chicken ... and bubbly. Spoon over chops. Makes 6 servings.
103. DUTCH BITTERBALLEN
Melt butter. Blend in flour. Slowly add milk. Stir until smooth and sauce is thick, about 5 minutes. Mix in meat, parsley, salt and pepper. ...
Heat the oil in a skillet until very hot and stir fry the mushrooms and garlic over high heat for about 2 minutes. Lower the heat and stir ...
105. STUFFED GRAPE LEAVES
Mix meat, celery, rice, eggs, onion and spices. Place 1 tablespoon of the mixture on each grape leaf. Roll up neatly. Saute bacon in bottom ...
Combine first 7 ingredients. Pour marinade over veal; marinate 15 minutes. Remove ... onion rings. Bake, uncovered, 15 minutes. Yield: 2 servings.
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
108. VEAL PARMIGIANA
1. In 3 tablespoons of ... sauce simmers, fix veal. Cut cutlet into 8 ... of grated Parmesan. 5. Bake 30 minutes and serve. Yield - 4 servings.
109. ITALIAN MEATBALLS
Mix first 6 ingredients with your hands in a large bowl. Sprinkle with Accent, chopped herbs, and pepper. Mix well. Form meatballs. Heat ...
Heat oven to 350 degrees (moderate). Tear bread into large mixing bowl; add milk and egg. Add meat and seasonings; mix thoroughly. Form ...
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