| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 397 for v8 hamburger vegetable soup
Brown hamburger meat, add onion and cook ... are sauteed. Add vegetables and soup. Put in 9x13 inch ... until bubbly and tater tots are browned.
102. GROUND BEEF HOT DISH
Butter a 9x13-inch cake pan ... 2 cans of soup and 1 1/2 soup cans ... 10 minutes, add the crushed potato chips on top. Makes about 10 servings.
Brown ground beef in skillet. ... cream of onion soups. Drain mixed vegetables and add to casserole dish. ... Enjoy! Makes about 4 to 6 servings. .
Preheat oven to 350°F. Brown ... Add can of vegetables and simmer. Drain. Cook rice ... cream of mushroom soup, Worcestershire sauce and milk. ... to 6. . (Rollie)
Cook beef and onion together ... remaining ingredients and bring to a boil. Cover and simmer for an hour or until the vegetables are well done.
Brown beef in Dutch oven, ... to boiling; lower heat. Cover and simmer 1 hour or until barley is tender. Add soup mix; cook 30 minutes longer.
Brown beef and onions in large Dutch oven; drain fat. Stir in remaining ingredients; bring to a boil. Reduce heat; cover; simmer 1 hour, ...
Brown beef over moderate heat ... simmer 1 hour or until barley is tender. Add prepared soup mix, cook 30 minutes longer. Serve with crusty bread.
In a large pot brown ... Simmer, covered, until vegetables are tender, about 5 minutes. ... before serving. Serves 8 (228 calories per serving).
Brown meat in skillet. Drain ... to a boil. Reduce heat, cover and simmer 1 hour or until vegetables are tender. Remove bay leaf before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables