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Results 101 - 110 of 385 for using refrigerator biscuits
Brown hamburger and onion. Add ... 15 minutes. Place biscuits in greased 9x13 inch pan. ... Sprinkle cheese over top and bake 10 minutes. Serves 10.
Bake biscuits until light brown. Mix chicken ... browned biscuits. Return to oven and heat until soup is bubbly. Serve with favorite vegetables.
Brown ground beef and onion. ... pepper. Pour in gravy. Place in casserole dish. Top with biscuits. Bake at 450 degrees until biscuits are done.
104. TEA BISCUIT
Preheat oven 400 degrees. Mix first 4 ingredients; then add shortening and blend until pea-size parts form; then add milk after mixing all ...
105. HOMEMADE BISCUIT MIX
In a large mixing bowl, ... Makes 12 cups. BISCUITS: Place 2 cups homemade ... have a bubbly surface and slightly dry edges. Makes 10 pancakes.
106. BISCUIT BUBBLE RING
Cut cream cheese into 16 ... and cinnamon. Open biscuits and separate. Pat each biscuit ... up). Repeat layers using remaining pecans, cinnamon-sugar mixture and ... cake. Makes 10 servings.
In 2 quart saucepan, combine ... quart casserole. Arrange biscuits atop hot chicken mixture. Bake at 450 degrees for 12 minutes. Serves 4 to 5.
Brown ground beef with onion ... baking pan with biscuits, sealing seams. Layer tomato ... minutes or until crust is brown. Yields 6 servings.
109. HERBED BISCUITS
Combine Parmesan cheese and herbs ... set aside. Place biscuits in a 9-inch square baking ... or until golden brown. Yield: 10 to 12 biscuits.
Heat oven to 375 degrees. ... surface, roll each biscuit into a 5 inch circle. ... to seal. Place biscuits, seam side up, on ... 2 to 3 servings.
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