Using Canned Salmon - Recipes - Page 11

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Results 101 - 110 of 448 for using canned salmon

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101. SALMON AND SQUASH CURRY

Prepare rice according to package ... squash is tender, add mushroom soup and milk and salmon. Add spices and rice. Simmer for 10 minutes and serve.

102. SALMON OR TUNA NOODLE CASSEROLE

Boil noodles and drain. Mix noodles, tuna or salmon, soup and milk. Top with ... and shredded cheese. Heat at 350 degrees for 20 to 30 minutes.

103. SKINNY STONE SOUP (LOW CALORIE)

Melt butter in saucepan. Add ... pepper. Bring to soft boil. Add mixed vegetables. Reduce heat and simmer 10 minutes. Add tuna or salmon. Serve hot.

104. GINGERED SALMON CAKES FROM THE NORTHWEST

Makes 24. Coarsely chop salmon. (If using canned salmon, remove all bones and ... ready to serve. Can be made the day before. ... a dab of scallion.

105. SALMON SUPPER CASSEROLE

Melt butter and saute onion ... thickened. Fold flaked salmon into sauce. Butter a 2 ... paprika. Bake covered at 350 degrees for 20 to 30 minutes.

106. SALMON CROQUETTES

Drain salmon; remove bone and skin. ... palm-sized balls. Roll each ball in the corn meal. Cook in hot oil over medium high heat until browned.

107. SALMON LOAF

Flake salmon into bowl, removing any skin ... thoroughly. Spoon into loaf pan, greased with nonfat cooking spray. Bake at 350°F for 1 hour.

108. TOMATO CHEESE PIE

Combine cheddar, Mozzarella, ricotta, chopped onions, mushrooms and salmon. Mix well and spoon ... 20 minutes. Cool 15 minutes before cutting.

109. SALMON CUCUMBER APPETIZER

Blend together salmon, cream cheese, lemon juice, ... Garnish with small piece of pimiento. Cover and chill until ready to serve. Makes about 48.

110. HERBED SALMON SPREAD

Spoon yogurt onto several layers ... medium bowl. Add salmon and next 7 ingredients. Stir ... desired. Serve with crackers. Yield: 1 1/2 cups spread.

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