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Results 101 - 110 of 562 for using canned crabmeat
101. SEAFOOD LASAGNA II
Boil noodles according to package directions. Saute onion in butter. Add cream cheese, Ricotta, basil, egg and pepper. Set side. Mix ...
Sauté stems, onions and celery ... breadcrumbs, parsley, white crabmeat, garlic, salt & pepper. ... formed into crab patties and baked.)
103. SPICY CRAB SOUP
Place water and chicken in ... almost done. Add crabmeat, cover and simmer 15 ... seafood seasoning.) Yield: 8 servings at 153 calories per serving.
Cook lasagna per package directions; drain. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2 inch baking dish. Cook onion in ...
Wash mushrooms gently under running ... or sherry. Add crabmeat last. Put mushroom tops in ... It is excellent as an appetizer or with steak.
106. HOT CRAB DIP
Combine cheese, crabmeat, mayonnaise, milk, onion, horseradish ... lightly before serving. Serve with crackers. Makes about 2 cups. Can be doubled.
107. SEAFOOD CASSEROLE
Break up the bread and soak in the water. Sauté celery, pepper and onion. Mix all remaining ingredients (except potato chips) with ...
Cut crabmeat into 1/2 inch pieces. Cook ... for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Yield: 6 servings.
Combine all ingredients (except garnishes) ... thoroughly. Serve cold, each bowl garnished with scallions, cilantro and crabmeat. Makes about 4 servings.
Mix crabmeat, bread, 1/2 cup biscuit ... sauce, salt, paprika and nutmeg. Drop by 1/3 cup into 1/3 cup biscuit mix, turning to coat on all sides.
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